As part of the Festival Blue, on June 11th, 2026, the Genova Blue District will host a day dedicated to sustainable fishing, the sea, its traditions, and the future of coastal communities, with the title “SUSTAINABLE FISHING: Workshops, Talks, and Showcooking.”
The day includes the following activities:
- At 4:00 p.m., the workshop “Fish and Learn”, led by fisherman Luigi Sartor: an engaging experience for all ages exploring traditional fishing, local marine species, and the deep connection between the territory and maritime culture.
- At 5:00 p.m., the workshop “Skilled Hands, Sea Flavours: Anchovy Processing”, where participants can try hands-on techniques related to the processing of fresh fish.
At 6:30 p.m., the talk “Living the Sea”: visions, governance, and opportunities for coastal communities between fishing, sustainability, and local development. A discussion featuring:
Franco Manti, University of Genoa
Barbara Esposto, Technical Coordinator, GAL Fish
Mirvana Feletti, Liguria Region- At 7:30 p.m., a showcooking session with Ittiturismo Feipin. During the tasting, a marine biologist will guide the audience through curiosities, stories, and insights about the species used and the recipes presented.
Free access, no reservation required.
For more information, visit the Festival Blue website.