On Friday, January 30, from 4:00 p.m. to 7:30 p.m., at the Genova Blue District, the document of recommendations closed and approved on January 16 will be presented to the delegate for Food Policies, Francesca Ghio, and several councilors of the municipality of Genoa.

During the day, food policy experiences from other cities, Milan and Rome, will be heard. A discussion will be held with the participation of Andrea Magarini, director of Food Policy for the City of Milan; Fabio Ciconte, president of the Rome Food Council; Sabrina Alfonsi, councilor for Agriculture, Environment, and Waste Management for the City of Rome*; and Francesca Ghio, delegate for Food Policy for the City of Genoa.

For more information on the project, visit the news: unigesostenibile.unige.it